Baked Skin Moon Cake

Baked Skin Pandan Lotus paste Moon Cake

The fillings are the same, home cooked as mentioned earlier. The way of cooking the fillings is the same, just the skin is different. The syrup for the baked skin is homemade too. You know the syrup that is made of lemon? Yes, it is cooked ourselves. Not buying from outside, the texture and taste would be different.

Baked skin red bean is not available. Actually because this is homemade red bean paste is too soft and very difficult to hold the baked skin compared to lotus. Red bean itself has no 胶质. (after bake, the skin wont stick well with the skin) It taste very good but some of our customer says it does not look well so we dont wanna make it.

Market's red bean paste is very sticky and shinny due to excessive amount of sugar and flour. Homemade red bean paste has less sugar and no preservatives therefore is difficult to hold the skin. (Adding sweetening and flour then mooncake sure look very very nice and sticks well, but would not be healty.)


Mixed nuts (Wu Ren -Vegetarian)

The making process:
As you can see, the fillings are all fresh and pure nuts. Rather than flour and sugar.